Eden Products is a fully Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their products have been developed to work on all commercial smoke generators and conventional kilns.
Boosting the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mainly aggregated sugar molecules. When these are burnt they effectively caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the 15 years of suppling the Food Smoking Industry they have expanded their portfolio to include the most fascinating and environmentally available woods.
All Eden Smoking Wood Chips and Dust are made out of several different wood species, each with its very own distinctive flavour profile, ranging from delicate and sweet to strong and daring. These wood chips and dust are placed in a smoker and heated, developing smoke that permeates the food being cooked. The resulting flavour and aroma rely on the type of wood utilised, the cooking technique, and the cooking time. In combination with offering flavour, smoking also enhances the visual attraction of food by adding a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and keep to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can considerably enhance the taste and appearance of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinct fruity flavour that pairs well with a range of foods. Its mild, sweet flavour is particularly suited to smoking poultry, fish, and pork, which can benefit from here the extra flavour and aroma which the smoke imparts. Apple wood chips are available in two diverse sizes, 0-2mm and 2mm, permitting for flexibility and choice in the cooking process. Whether you’re planning to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a great choice to think about.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its special flavour profile and flexibility. With its subtle sweet and fruity taste, it improves the flavour of a variety of food items, which includes chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually appealing touch to your finished dishes.
Within the food sector, Eden Cherry smoke wood is available in sizes of 0-2mm, 2mm, and 8-12mm, permitting for different amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or bigger pieces for a stronger flavour. Its light and fruity flavour profile makes it a superb selection for mixing with other smoke woods, such as oak or apple, to create custom smoke blends. Overall, cherry smoke wood is an excellent option for introducing a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well known for its gentle, mellow flavour that is both somewhat sweet and delicate. This makes it a wonderful option for smoking a number of foods, particularly pork, poultry, and cheese. The mild flavour of maple smoke wood enables the natural flavours of the food to glow through while introducing a refined sweetness to the general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.
To find out more remember to speak to their team